Major Product/SVS:
Healthy cooking and dining services
Hobbies/Sports:
Music; Walking; Poetry; Reading
Education Degrees:
Bachelor of Science in Health Care Administration, Saint Joseph's University (1989)
Charity:
Community Health Center; Organist, Church
What Does He/She Attribute Success To:
She attributes her success to cooking healthy food.
Why did you become involved in your profession or industry?:
She became involved in her profession after working as a nurse for 30 years and opening her restaurant to honor her deceased daughter.
Position Responsibilities and Duties:
Preparing healthy fish and fowl dishes, pastries, roast chicken, turkey burgers, hot dogs, corn bread and jambalaya with no preservatives; Serving ginger beer
Where Will You Be In 5 Years:
In five years, Ms. McCray hopes to expand her restaurant.