Type Of Business:
Cheese processing company
Hobbies/Sports:
Reading; Spending time with his children; Bowling; Playing pool; Shopping
Education Degrees:
Master's Degree in Food Science Engineering, Université Compieñgne School in France (1995); Bachelor's Degree in Food Science, Lycée Le Gros Chene (1992)
Number Of Years In Profession:
17
Number Of Years In Current Position:
3
What Does He/She Attribute Success To:
He attributes his success to mobility, focus and overcoming challenges.
Why did you become involved in your profession or industry?:
He became involved in his profession because he was hired internally from information technology to financing.
Position Responsibilities and Duties:
Supervising a group of six; Purchasing; Accounting; Budgeting