Type Of Business:
Mobile concession business
Expertise:
Concession stand sales; Baked goods; Business management
Major Product/SVS:
Snack products sold at over the U.S. and Canada at rodeos and state fairs; Nachos and cheese, cheesecakes, fried cheesecakes and various toppings
Hobbies/Sports:
Going on cruises; Reading; Enjoying the time she has to herself
Education Degrees:
Coursework in Hairdressing, Trade School
Charity:
Boysville; St. Jude Children's Research Hospital
Number Of Years In Current Position:
7
What Does He/She Attribute Success To:
She attributes her success to her hard work and ability to persevere in the face of any challenge.
Why did you become involved in your profession or industry?:
She became involved in her profession because she knew a lot of people in the industry and she always wanted to run her own business.
Position Responsibilities and Duties:
Traveling on the rodeo circuit to sell snacks at each event; Setting up, operating and shutting down concession stands; Working long hours for four months at a time
Awards/Honors:
Three-Time Recipient of Golden Buckle Foodie Award, Houston Livestock Show and Rodeo; Awarded for Excellence in Concession Service, Calgary Stampede
Where Will You Be In 5 Years:
In five years, Ms. Clark-Premont plans to retire.