Expertise:
Mr. Makuch's expertise is in nutritional education.
Favorite Business Publication:
Journal of American Dietetic Association
Hobbies/Sports:
Participating in DJ Events
Education Degrees:
Master's Degree in Teaching Food Service Education, Johnson & Wales University; Bachelor's Degree, Johnson & Wales University; Associate Degree, Johnson & Wales University
Affiliations Awards:
Student Member, Dietetic Association; Captain; American Culinary Federation; National Wildlife Federation
Throughout the duration of your career, what was the one highlight that stood out the most?:
The highlights of his career were being the captain of the nutrition program for a local elementary school and creating a culinary textbook for children.
Charity:
Little Sisters of the Poor; Girl Scouts of the United States of America
Number Of Years In Profession:
18
Number Of Years In Current Position:
8
What Does He/She Attribute Success To:
He attributes his success to his hard work and his love of food and nutrition.
Why did you become involved in your profession or industry?:
He became involved in his profession because he went to a vocational school while in high school and worked in a restaurant which initiated his interest in culinary arts.
Position Responsibilities and Duties:
Coordinating the Internship Division, Performing Culinary Demonstrations in Rhode Island and Massachusetts, Conducting Seminars and Lecturing on Healthy Eating, Conducting Workshops, Participating in Community Events