Type Of Business:
Bakery and catering company
Major Product/SVS:
Open-concept bakery; Homemade and custom, made-to-order bakery items; Catering services
Hobbies/Sports:
Spending time with her family and three daughters
Affiliations Awards:
Newmarket Chamber of Commerce; Canadian Cake Decorators Guild; Canadian Federation of Independent Business
Number Of Years In Profession:
7
Number Of Years In Current Position:
5
What Does He/She Attribute Success To:
She attributes her success to her hard work and dedication.
Why did you become involved in your profession or industry?:
She became involved in her profession because she always enjoyed creating cakes for family events. Her child's first birthday cake did not turn out the way she wanted it to, so she started to take courses on cake creation. She fell in love with it, and has been continuing ever since.
Position Responsibilities and Duties:
Managing all aspects of the business; Doing the majority of the baking; Coordinating with the team on orders placed and filled
Education Certifications:
Certification in Media Arts, Sheridan College, Oakville, Ontario (1996)
Where Will You Be In 5 Years:
In five years, Ms. Fasulo would like to expand the business into a cooking and cake-decorating school.