Type Of Business:
Hospital
Expertise:
Ms. Davis' expertise includes meal preparation and hospitality.
Major Product/SVS:
Health Care, Food Services
Hobbies/Sports:
Watching and Playing Sports, Spending Time with her Friends, Baking, Fitness
Education Degrees:
Associate of Applied Science in Hospitality Management, Sinclair Community College (2006); Associate of Applied Science in Culinary Arts, Sinclair Community College (2006); Associate of Applied Science in Food Service Management, Sinclair Community College (2006)
Affiliations Awards:
American Culinary Federation; National Restaurant Association
Throughout the duration of your career, what was the one highlight that stood out the most?:
The most gratifying aspect of her career is continuously learning.
Charity:
Local Charitable Organizations
Number Of Years In Profession:
9
Number Of Years In Current Position:
3
What Does He/She Attribute Success To:
She attributes her success to her dedication, hard work, self-motivation and to the encouragement she receives from her parents.
Why did you become involved in your profession or industry?:
She became involved in her profession because of her passion for cooking which was instilled in her by her parents.
Extended Bio Profile:
Ms. Davis previously worked for Bob Evans, where she oversaw the restaurant, including shift operations, scheduling, customer issues and cash flow.
Position Responsibilities and Duties:
Cooking Daily Meals for Patients, Staff and Functioned Events including Board Meetings and Orientations, Managing Stock, Ordering Items, Taking Patient Orders
Education Certifications:
ServSafe Certification (2004, 2009); Certified Culinarian, American Culinary Federation
Where Will You Be In 5 Years:
In five years, Ms. Davis hopes to become the general manager and open her own business.