Expertise:
Mr. Nicolosi's expertise is in cooking.
Major Product/SVS:
Mexican and Southwestern Cuisine
Education Degrees:
Diploma, Connecticut Culinary Institute (2009)
Number Of Years In Profession:
3
Number Of Years In Current Position:
3
What Does He/She Attribute Success To:
He attributes his success to his grandmother's influence, and his love for food.
Why did you become involved in your profession or industry?:
He became involved in his profession because he wanted to continue his family's business.
Position Responsibilities and Duties:
Cooking Tacos, Burritos, Chili and Bean Soup
Where Will You Be In 5 Years:
In five years, Mr. Nicolosi intends to own more restaurants.