Expertise:
Mr. Servidio's expertise is in the preparation of American cuisine.
Major Product/SVS:
Golfing, Food Service, Entertainment
Hobbies/Sports:
Sports, Spending Time with his Two Sons, Motorcycling
Education Degrees:
Associate of Arts, The Culinary Institute of America (1994)
Affiliations Awards:
New York State Restaurant Association
Number Of Years In Profession:
27
Number Of Years In Current Position:
7
What Does He/She Attribute Success To:
He attributes his success to his managerial and organizational skills, dedication, perfectionism and hard work.
Why did you become involved in your profession or industry?:
He became involved in culinary art after working as a delivery man and assistant in a kitchen.
Position Responsibilities and Duties:
Overseeing 13 Employees, Preparing Food, Overseeing Club Operations including Staffing, Managing Inventory, Ordering Supplies, Budgeting and Food Cost
Where Will You Be In 5 Years:
In five years, Mr. Servidio plans to experience professional growth and continue working with the country club.