Type Of Business:
Hospitality Firm
Expertise:
Ms. Owens' expertise is in full service catering, event planning and southern fusion cuisine. prepare all types of food from thai thru soul, indian, jamaican.
Major Product/SVS:
Catering and Event Planning, Southern Fusion Cuisine
Favorite Business Publication:
Wine Spectator
Hobbies/Sports:
Extensive Traveling, Wine Tasting
Education Degrees:
Bachelor of Arts in Journalism, Minor in Music, Elizabeth City State University
Throughout the duration of your career, what was the one highlight that stood out the most?:
The highlights of her career were planning and catering the governor’s inaugural ball and having the honor to cater an affair for the Washington Redskins.
Charity:
Local Homeless Men's Shelter; Women's Care
Number Of Years In Profession:
43
Number Of Years In Current Position:
11
What Does He/She Attribute Success To:
She attributes her success to her self-motivation, determination, client satisfaction skills and to the support she receives from her staff.
Why did you become involved in your profession or industry?:
she has been cooking for 40 years. She became involved in her profession because she had a passion for culinary arts and her mother was an outstanding cook.
Extended Bio Profile:
Ms. Owens also attended extensive culinary training in France, New Orleans, Louisiana, Greystone and Napa Valley.
trained Italian chef . worked at Howard University as the event planner, started bringing in the food for the events
Position Responsibilities and Duties:
creating menus, clients liason,
Education Certifications:
Training in Culinary Arts
Where Will You Be In 5 Years:
would love to have her own cooking show on the food network. Involved with the diabetes workshop 1 in 4 americans diagnosed with the disease. Working on a cookbook