Type Of Business:
Food service and clinical nutrition company
Expertise:
Nutrition support; Feeding critically ill patients through tube feeding or blood
Major Product/SVS:
Food services; Clinical nutrition
Hobbies/Sports:
Cooking; Reading; Yoga; Running
Education Degrees:
Master of Science in Nutrition, Université de Moncton (2004)
Affiliations Awards:
New Brunswick Association of Dietitians; Massachusetts Dietetic Association; Dietetic Practice Group, Clinical Nutrition Management; Dietitians in Nutrition Support Dietetic Practice Group; Weight Management DPG; American Society for Parenteral and Enteral Nutrition Helping Professionals Advance Nutrition Support; American Dietetic Association; Dietitians of Canada
Charity:
Heart Walk, University of Massachusetts Amherst; Massachusetts Dietetic Association; Doug Flutie Jr. Foundation for Autism
Number Of Years In Profession:
18
Number Of Years In Current Position:
6
What Does He/She Attribute Success To:
She attributes her success to her mentors.
Why did you become involved in your profession or industry?:
She became involved in her profession because her mother raised her on home gardening and organic foods.
Position Responsibilities and Duties:
Managing clinical accounts; Overseeing 21 dietitian and technicians, and the dietetic internship program; Ensuring regulatory requirements are met; Hiring; Firing; Evaluating; Training
Education Certifications:
Licensed Nutrition; Certified Nutritional Support Dietitian, American Society for Parenteral and Enteral Nutrition Helping Professionals Advance Nutrition Support