Type Of Business:
Label manufacturing company
Hobbies/Sports:
African Gray parrots; Raising African violets
Number Of Years In Current Position:
5
What Does He/She Attribute Success To:
She attributes her success to her creativity, blessed with being a flavorist.
Why did you become involved in your profession or industry?:
She became involved in her profession as she always loved to cook and bake as a child.
Extended Bio Profile:
Ms. Hoffman has been in the baking industry for more than 30 years. Her greatest joy is to walk through a supermarket and see the result of her efforts and accomplishment sitting on the shelf as a successful cookie or cracker.
Position Responsibilities and Duties:
Making up the recipes; Overseeing production specifications for customer; Putting formula together for nutritional label; Working closely with suppliers; Suggesting new equipment to make products better; Doing a lot of innovations, packaging, and new product development
Education Certifications:
Certificate in Baking Science and Engineering, American Institute of Baking; BCMA Certified, The Biscuit and Cracker Manufacturers' Association
Where Will You Be In 5 Years:
In five years, Ms. Hoffman hopes to continue to have successful products.