Expertise:
Management; Personnel development; Training
Major Product/SVS:
Food and beverage products
Hobbies/Sports:
Spending time with her children; Traveling
Charity:
Board Member, Ronald McDonald House Charities
Number Of Years In Profession:
23
Number Of Years In Current Position:
10
What Does He/She Attribute Success To:
She attributes her success to her personnel development skills.
Why did you become involved in your profession or industry?:
She became involved in her profession by working for McDonald's part time after graduating high school; she stayed on to establish a career with the company.
Extended Bio Profile:
Ms. Higgins Lane's restaurant manager received an award for his service, and one of her supervisors was nominated for an award. She has been successful in doubling her facility's cash flow.
Position Responsibilities and Duties:
Managing company operations; Improving the restaurant's cash flow
Education Certifications:
Certification in Accounting (1992)
Awards/Honors:
Two-Time Recipient, Restaurant of the Year Award (2010, 2009); Manager of the Year Award (2000)
Where Will You Be In 5 Years:
In five years, Ms. Higgins Lane aspires to experience professional growth and own more restaurants.