Expertise:
Mr. Flores' expertise is in ensuring quality of food.
Major Product/SVS:
Food Services including Contemporary California Cuisine
Favorite Business Publication:
Gourmet
Hobbies/Sports:
Reading, Painting, Writing Poetry
Education Degrees:
Bachelor's Degree in Oceanography, Universidad Autónoma de Baja California
Throughout the duration of your career, what was the one highlight that stood out the most?:
The highlight of his career was earning his current position.
Number Of Years In Profession:
29
Number Of Years In Current Position:
8
What Does He/She Attribute Success To:
He attributes his success to viewing his profession as an art.
Why did you become involved in your profession or industry?:
He became involved in his profession because his father was a chef and he served as food and beverage manager at many hotels.
Position Responsibilities and Duties:
Preparing Menu, Wine Selections, Overseeing Staff Members