Type Of Business:
Transportation service company
Expertise:
Food safety; Kitchen inspection
Hobbies/Sports:
Traveling; Visiting museums; Reading about railroad history
Education Degrees:
Bachelor's Degree in Microbiology, College of Agricultural and Environmental Sciences, University of Georgia (1967)
Affiliations Awards:
Food Technologist, Food Safety Advisory Committee, Orange County, CA; President, Citrus Chapter, California Environmental Health Association; National Environmental Health Association; International Association for Food Protection
Industry:
Public Health & Food Safety
Charity:
Speakers' Bureau; Make-A-Wish Foundation of America
Number Of Years In Profession:
33
Number Of Years In Current Position:
22
What Does He/She Attribute Success To:
He attributes his success to his dedication and caring nature.
Why did you become involved in your profession or industry?:
He became involved in his profession after working for the New York State Department of Agriculture and Markets for 15 years.
Position Responsibilities and Duties:
Ensuring compliance of food safety and services to regulations set by the Food and Drug Administration; Checking train sanitation; Managing pest control; Testing water quality
Education Certifications:
Certified Sanitarian; Professional Food Safety Certification
Where Will You Be In 5 Years:
In five years, Mr. Malberg intends to become a consultant, teacher or trainer.