Expertise:
Ms. Jacobs' expertise is in overseeing operations, arranging food and wine for travel, teaching myriad courses including provencal and jewish holiday cooking, demonstrating cooking sessions and training staff.
Major Product/SVS:
Hospitality Services including French Food and Wine Consulting, Food and Wine Concierge for Travel, Training on Online Recipes, Consulting for Cooking
Favorite Business Publication:
Chef; Food Arts; Santé
Hobbies/Sports:
Wine Tasting, Traveling, Listening to Music
Education Degrees:
Master's Degree in Social Psychology, Governors State University (1947); Master's Degree in Taste and Arts of the Table, The University of Reims, France
Affiliations Awards:
The American Institute of Wine & Food; Slow Food; International Association of Culinary Professionals
Highlight of career?:
The highlight of her career was earning her master's degree in taste and arts of the table.
Charity:
Volunteer, Local Charitable Organizations; Fundraiser, Chefs4Students
Number Of Years In Profession:
25
Extended Bio Profile:
Ms. Jacobs is a published author and she has written a book titled 'Feastivals Cooks at Home' and she is also working as a winery chef for Visions Cellars and co-chef for Wine Sisters.
Awards/Honors:
Woman of Distinction Award, Alpha Xi Delta (2005)